Dailuaine is truly a classic Speysider, typically reserved for premium
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A big and spicy spirit, this Inchgower from Signatory Vintage was first matured in single hogshead before being moved into a fresh sherry butt for 34 months. The nose is lively and rich, buttery pastries, vanilla custard, baking spices. On the palate we have the Inchgower spice, old rye bread, creamy vanilla ice cream, baked apples, salted caramel with a peppery finish.
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