Tamdhu's new 'Distinction' celebrates the influence of the distille
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Matured first in the strong foundations of Raasay's ex-rye whiskey casks and finished in a combination of ex-Pedro Ximénez and Oloroso sherry quarter casks, this whisky boasts hints of peppery spice, almond, nuts and sweet fruit. Floral notes along with nutmeg and clove join the festive-flavoured finish. This is the first high-strength release of Raasay's whiskies available in New Zealand.
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