Tamdhu's new 'Distinction' celebrates the influence of the distille
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Launched in 2016 as part of Jim Beam's main line up, this whiskey has spent time in freshly charred virgin American oak barrels (as to the laws of producing Bourbon), but has then been reracked into more freshly charred casks producing a toasty oak flavour that is caramel focused with hints of spice.
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