Tamdhu's new 'Distinction' celebrates the influence of the distille
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Matured in three different styles of casks: bourbon barrels, quarter casks and lastly Spanish sherry butts. The Laphroaig from these 3 casks are brought together at bottling to produce a whisky of creamy dried fruit and lingering ashy peat smoke. The palate is lush and oily with a burst of peat followed by vanilla and a touch of sherry sweetness. The classic peaty Laphroaig tang comes through in the dry finish.
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