Dailuaine is truly a classic Speysider, typically reserved for premium
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Matured for 13 years, this Linkwood has layers of indulgent flavours marry together in harmony to make for a truly pleasant result. The aroma is reminiscent of a jumble of thick vanilla milkshake, lemon shortbread and freshly sawn pine. On the palate, a sweet tooth's treat, creamy lemon posset is served with thin slices of toasted coconut shortbread and accompanied by lemon-curd-and-cream turnovers, all as part of a decadent afternoon tea.
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