Dailuaine is truly a classic Speysider, typically reserved for premium
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Hand-selected by the team at Hunter Laing & Co. from just two casks, this release hails from the little-known Macduff distillery on the shores of the river Deveron in Scotland. Maturing in casks that previously held wine in them, the wood has been seasoned with flavours of ripe berries, imparting this character into the whisky. A rich creamy caramel sauce flavour can be found, alongside fresher notes of cooked apples and plum crumble.
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