No.3 London Dry Gin Kingsman Edition 49%
Cotswolds 'Odyssey Barley' 46%
Distilled at the Cotswolds distillery in England, this single malt whisky is the first of its kind to be made in the area. Made entirely from locally grown barley from Barrington Park Farm and matured in first-fill oak barrels. The nose is aromatic with honey and butterscotch, followed by summer fruit (peaches, apricot) and a nutty-sweet marzipa...
Loch Lomond 'Organic' 17 Years Old 54.9%
This 17 year old whisky from Loch Lomond is a cask strength release at 54.9%. It has been maturing in first fill bourbon barrels giving it a full-bodied oaky character and tropical fruits. This whisky was distilled in both swan neck and straight neck pot stills and has been certified organic by the Soil Association UK.
Bunnahabhain 'Old Particular' 2005 / 12 years old 48.4%
This single cask bottling from Bunnahabhain has been matured in a refill hogshead for 12 years and bottled at 48.4%. The nose starts with notes of home baking and then progresses into cured meats with a hint of peated barley. The palate has notes of vanilla with a herbal and salty coastal note. The finish is long with bright apple peel notes, dr...
Redbreast Lustau Edition 46%
This release from Redbreast has been initially matured in both bourbon and sherry casks for between 9-12 years. It is then matured for an extra year in specially selected Oloroso sherry butts from Bodegas Lustau in Jerez, Spain. The nose has notes of dark fruits, liquorice, marzipan and toasted oak. The palate moves into a creaminess with subtl...
Port Askaig 14 years old 45.8%
While there is no distillery on Islay called Port Askaig, this whisky is from an undisclosed distillery on the island and was selected from just a handful of casks of whisky that had matured for 14 years in ex-Bourbon casks. Aromas of stewed fruits, barbecue coals and delicate coastal sea spray. The mouthfeel boasts burnt honeycomb and baked rai...