At 32 years old, this very special bottling represens the oldest whisky we have ever had on our shelves from the Scapa distillery. Matured in a refill ex-bourbon barrel, there were only 146 bottles remaining in the cask and just three of those are available here in New Zealand. Bottlers Gordon & MacPhail's tasting notes describe a signature honey, waxy and tropical fruit-forward dram, a profile of flavours particular to the distillery. A rare gem from the shores of the Orkney archipelago.