We are delighted to be teaming up with the Cranky Goat to host another (ever popular) whisky and cheese tasting.
In 2014, Simon and Hellene Lamb, took a leap of faith and turned Simon’s cheese making hobby into a small business. As well as deciding to use goats’ milk, which needs really gentle handling, they also chose to focus on minimal processing, traditional French cheese making methods to deliver really flavour. The pairings promise to be something pretty special - this is not one to be missed!
