Tomatin 'Gordon & MacPhail' 1997 / 2014 43%
Highland Region — Tomatin
Cu Bocan 46%
Cu Bocan is the name of the lightly peated whisky made at the Tomatin distillery, named after the 'black dog', a mythical hellhound said to roam the area near Tomatin. Though it is made with peated barley, the smoke is well balanced and soft, with coconut, citrus and nutty flavours more obvious than the warming, gentle smokyness throughout.
Tomatin 'Gordon & MacPhail' 2007 / 2016 60%
Selected from just 4 casks that were distilled in 2007 at the Tomatin distillery, this bottling has been left at its natural strength and colour. The nose is very typical for Tomatin, with vanilla and toasted malt, joined by a citric lemon note that gives the dram a lightness. The mouthfeel and palate are initially sweet and creamy, with banana ...
Tomatin 'Legacy' Gift Pack 43%
The Tomatin distillery rather cleverly markets itself as the 'softer side to the Highland's, and this newly packaged expression called 'Legacy' demonstrates this well. Matured in ex-bourbon casks and virgin American oak barrels, this is sweet and soft all the way with notes of vanilla, marshmallow, candy sweetness and apple fruityness. This gift...
Tomatin 12 years old 40%
Matured in a combination of ex-Bourbon barrels and sherry casks, the 12 year old Tomatin is soft, fruity and nutty. Aromas and hints of flavours of apple, pear are carried along an oily mouthfeel and lingering finish. A very gentle and pleasant Highland single malt from the Tomatin distillery.
Tomatin 14 years old 46%
Matured at the Tomatin distillery for 14 years, this new expression from the distillery was aged in old Tawny Port casks, giving the whisky a background of red berries and toffee, joining the classic fruity, nutty flavours found in Tomatin's whisky. While richer and more full bodied, it still retains its gentle soft nature.
Tomatin 1988 Vintage Batch 3 50%
This third edition of 1988 vintage release from Tomatin has been bottled from a selection of both American oak and Port casks. After over 27 years of maturation it has developed a rich and fragrant fruity aroma - strawberry jam and honey flavours intermingle with characteristics of crystallised ginger, chocolate ?clairs and hearty barley. Nuanc...