Tomatin Legacy 43%
Highland Region — Tomatin
Cu Bocan 2005 Vintage Limited Release 50%
Only 11400 bottles of this limited edition from Tomatin distillery were released worldwide. Matured for 11 years in a combination of former Sherry and Bourbon casks, it has a wonderfully rich aroma of toffee and butterscotch with hints of apples and honey. There are flavours of dark chocolate, winter spice and poached fruits on the palate which ...
Cu Bocan 46%
Cu Bocan is the name of the lightly peated whisky made at the Tomatin distillery, named after the 'black dog', a mythical hellhound said to roam the area near Tomatin. Though it is made with peated barley, the smoke is well balanced and soft, with coconut, citrus and nutty flavours more obvious than the warming, gentle smokyness throughout.
Tomatin 'Cadenhead' 2009 / 10 years old 57.7%
Selected from two hogshead casks from the Tomatin distillery and bottled at a cask strength of 57.7%, this new arrival shows the lighter, delicate style of the Highland style Tomatin makes. Described by the Cadenhead team as very creamy, it has an aroma of white chocolate and strawberries, alongside butterscotch buttery shortbread. To taste, aga...
Tomatin 'Gordon & MacPhail' Discovery 2007 / 2018 43%
Created from a small batch of ex-bourbon casks laid down at the Tomatin distillery in 2007, this new bottling captures the traditional American oak matured style from Tomatin. A soft and fresh scent of pear and vanilla start the nose, slightly floral (elderflower and apple blossom) and sweet. The palate is fruity - peach and banana with a lush m...
Tomatin 12 years old 40%
Matured in a combination of ex-Bourbon barrels and sherry casks, the 12 year old Tomatin is soft, fruity and nutty. Aromas and hints of flavours of apple, pear are carried along an oily mouthfeel and lingering finish. A very gentle and pleasant Highland single malt from the Tomatin distillery.
Tomatin 14 years old 46%
Matured at the Tomatin distillery for 14 years, this new expression from the distillery was aged in old Tawny Port casks, giving the whisky a background of red berries and toffee, joining the classic fruity, nutty flavours found in Tomatin's whisky. While richer and more full bodied, it still retains its gentle soft nature.