Tamdhu's new 'Distinction' celebrates the influence of the distille
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Distilled in 2008, The Murray 2008 has been matured in first fill American oak casks and bottled at cask strength of 56.1%. The nose offers notes of honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses. The palate has rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream, which develops into a long finish.
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