Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. According to Waterford, this is the world's first certified biodynamic whisky, made by three farmers in Ireland who grew Olympus barley in a way that can only be described as 'ultra organic'. The tasting notes from the distillery are incredibly detailed, with a signature sweet & spicy flavour throughout - plums, apricot jam and fresh fruit salad joining in with brown sugar, milk chocolate and bready notes. The palate is spiced on every level and deep, with liquorice, malt biscuits and a tang of grapefruit & green peppers. Waterford's collection of data from the farms, spirit production and maturation gives the full background of this landmark Irish whisky.