Wolfburn 'Batch 128' 46%

Wolfburn 'Batch 128' 46%
Product Description

Region: Highland

Strength: 46%

Volume: 700ml

Batch 128 is the latest release from Wolfburn, one of Scotland's newest distilleries, situated on the northern coast of mainland Scotland. Lightly peated spirit was filled into a batch of specially made casks: half-sized first-fill ex-bourbon barrels. The aroma of this Wolfburn is very fresh (a sea-side breeze) and lively, with notes of dried apples, nutmeg and sweet vanilla pod. There is a subtle background tang of peat smoke on the palate that has a very waxy and oily feeling, carrying butter toffee, dried apricots and candied orange zest with a surprisingly rich, earthy feel. Limited to just 6,000 bottles worldwide.
$105.00

Highland Region — Wolfburn

Wolfburn 'Aurora' 46%

Wolfburn 'Aurora' 46%

Region: Highland

Strength: 46%

Volume: 700ml

$74.00

Aurora is the second expression to come out of the Wolfburn distillery, founded in 2013 in the sea-side village of Thurso at the very northern edges of mainland Scotland. This new release is matured in a mixture of both American oak and ex-sherry casks, the latter bringing more nutty, orchard fruity flavours to the whisky. The malty, sea-side ma...


More Info
Wolfburn 'Morven' 46%

Wolfburn 'Morven' 46%

Region: Highland

Strength: 46%

Volume: 700ml

$79.80

Morven is the new peated expression from the Wolfburn distillery, made from barley that has been traditionally infused with the smoke of burning peat. The smoke is soft to start, combined with aromas of fresh sea air and a fruity, floral tone that comes from Wolfburn's slow fermentation and distillation. The lightness on the nose gives way to a ...


More Info
Wolfburn 'Northland' 46%

Wolfburn 'Northland' 46%

Region: Highland

Strength: 46%

Volume: 700ml

$68.50

The Wolfburn distillery is one of Scotland's newest distilleries, founded in 2013 in Thurso, making it the most northerly distillery in Scotland. Wolfburn is a traditional coastal Highland style, made with unpeated malt and aged in quarter casks that formerly held peaty whisky. Softly fruity and sweet to start, with buttery, fruity (pears, ripe ...


More Info