Glenmorangie

Glenmorangie's Lasanta sees their 'original' single malt filled in to ex-sherry casks from the sun scorched plains of Jerez de la Frontera in southern Spain for an additional two years of extra maturation. These casks add warmth, dried fruit and nutty flavours to the classic honeyed tones of the distillery

The Bordeaux vineyards of south western France lend their grand heritage to Nectar D'or through Glenmorangie's use of Sauternes wine barriques to 'finish' The Original single malt whisky. Infused with the signature honey, citrus and spice aroma of the Sauternes dessert wine that lingers in the wooden casks, the result is a whisky of exquisite sophistication and complexity. The resultant elixir takes on the pale, lemony, gold transparency and honeyed taste that inspired it's name. Unchillfiltered.

Glenmorangie's famous Quinta Ruban has been re-released, now as a 14 year old instead of the previous 12 years. Like others in the range, this whisky starts its life maturing in ex-bourbon casks from America, before a final maturing to 'finish' the whisky in big port casks. The aroma starts rich with Turkish delight, citrus and honeysuckle, moving to a mouth filling flavour of chocolate, oranges again and a deep, fruity & spiced finish.

For years, Glenmorangie 10 has been the most popular single malt within Scotland - it is a smooth, soft and very approachable style of Highland whisky. A soft, creamy texture offers fragrant vanilla with honeyed overtones and just a hint of orange citrus. The oak influence is very mild and gentle, leaving a touch of nutty wood spice to finish.

'X' is the latest release from Glenmorangie, created by the distillery's master blender and with feedback from top bartenders, it is single malt that is designed to be the backbone of cocktails. Sweet with pear, vanilla and fudgey notes, it is very much a classic Glenmorangie that can be enjoyed neat as well.

The Signet from Glenmorangie is a fantastic departure from the usually light and delicate spirit, and hails from a time when the maltings were still operational at the distillery. Aromas of decadent treacle plum pudding and candied orange peel with an underlying hint of espresso.The heavily roasted 'chocolate' malt gives the Signet a rich chocolate / mocha flavour on the palate, complimented by more of that syrupy plummy , dark fruit flavours and warming spices.

Matured for 18 years and presented in a bespoke gift box, this Glenmorangie has a mellow, soft yet complex flavour - initially starting with the creamy vanillas found in creme brulee and toffee, the flavours of the spirit and cask are underlined by Highland heather honey and delicate aromatic qualities. The taste is initially sweet, softened by a building and lingering nutty, dried fruit and sherry-cask wood.