The recipe for Black Tot Master Blender?s Reserve 2021 Caribbean Rum has been created by Head Blender Oliver Chilton to showcase the art of rum blending pioneered by the British Royal Navy. Taking last year?s Black Tot 50th Anniversary Rum blend as the base, re-casking it into ex-sherry butts and barrels, to which they added layers of fruit-driven flavours using different styles of rum, aged between 9 and 24 years, from Guyana, Barbados, Trinidad, Jamaica and Australia, as well as incorporating some of the original British Royal Navy rum blend itself.
