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Morven is the new peated expression from the Wolfburn distillery, made from barley that has been traditionally infused with the smoke of burning peat. The smoke is soft to start, combined with aromas of fresh sea air and a fruity, floral tone that comes from Wolfburn's slow fermentation and distillation. The lightness on the nose gives way to a more full-bodied flavour on the palate, carrying a tang of smoke and spices, with a vanilla sweetness that becomes spiced and very gently peppery in the finish.

The Wolfburn distillery is one of Scotland's newest distilleries, founded in 2013 in Thurso, making it the most northerly distillery in Scotland. Wolfburn is a traditional coastal Highland style, made with unpeated malt and aged in quarter casks that formerly held peaty whisky. Softly fruity and sweet to start, with buttery, fruity (pears, ripe banana), nutty flavours that drift towards a very subtle and lingering peat smoke finish. This is a truly accomplished whisky for such a new distillery, and a taste of great things to come.

The Arran Barrel Reserve is a new expression from this West-coast Scottish distillery, carefully selected from a small number of barrels that show its classic style - wonderfully fruity, honeyed and with a lush vanilla scent and flavour.

Selected by Scottish musician Dougie MacLean, in conjunction with Andrew Symington at Edradour Distillery, this 12 year old Edradour carries rich notes of Oloroso sherry casks (dried fruit), peppermint chocolate creme and a hint of sulphur from the casks. A deeper and more robust expression of the distillery style.

Located in the heart of the Highlands of Scotland, Edradour is one of the smallest, yet most visited distilleries in the country. The Edradour 10 is bursting with aromas of fresh vanilla pod and a hint of sulphur, creme caramel, and the palate carries bitter almonds, pepperment chocolates and a dry vanilla'd finish. One of our most popular malts and offers delicious aromas and flavours that are easily identified - great for those new to whisky looking explore the richer single malt whiskies of Scotland

Perched on the border which separates the Lowlands and Highlands of Scotland, Glengoyne distillery is famous for producing a soft and complex style with not a trace of peat smoke. The 12 years old is matured in a mixture of Glengoyne's typical Ex-Sherry casks, contributing rich fruits, and spices, as well as 1st Fill Ex-Bourbon casks, for honey, citrus, and vanilla.

Matured for 18 years and presented in a bespoke gift box, this Glenmorangie has a mellow, soft yet complex flavour - initially starting with the creamy vanillas found in creme brulee and toffee, the flavours of the spirit and cask are underlined by Highland heather honey and delicate aromatic qualities. The taste is initially sweet, softened by a building and lingering nutty, dried fruit and sherry-cask wood.

This Highland Park release is part of the Viking Legend series. This whisky has been matured sherry seasoned European and American oak casks. The nose has notes of green apples, gentle spices, and campfire. The palate has notes of dark chocolate, vanilla, salty liquorice, and warm aromatic smoke.

The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we sell.

This Tullibardine has been finished (a secondary maturation) in French Sauternes casks which gives a distinct note of citrus, oranges and malty flavours. There are hints of milk chocolate and a suggestion of passionfruit in the finish.

Aurora is the second expression to come out of the Wolfburn distillery, founded in 2013 in the sea-side village of Thurso at the very northern edges of mainland Scotland. This new release is matured in a mixture of both American oak and ex-sherry casks, the latter bringing more nutty, orchard fruity flavours to the whisky. The malty, sea-side maritime flavour that comes from slow fermentation and oceanic maturing is there on the nose and finish. A brilliant new release from Wolfburn.