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This whisky from Overeem Distillery has been matured in bourbon casks and bottled at 60%. The nose is creamy and rich with gentle notes citrus, vanilla and coconut. Charred pineapple, vanilla, soft oak and bannana are all notes found on the palate. The finish is uplifting with notes of summer cocktails.

Intense notes of salted caramel, burnt butterscotch are found on the nose, along with refreshing notes of orange and marmalade. The palate has notes of spiced dreind fruit, sweet toffee and candied orange. Light spice and caramel are found on the lingering finish.

From Overeem distillery, this whisky has been matured in French Oak ex-sherry casks. The nose has notes of dark chocolate, cinnamon and almonds. The palate has notes of gentle cinnamon, stewed dark fruits, maple syrup and subtle spices.

From Overeem distillery in Tasmania, this whisky has been maturing in Sherry casks and bottled at 60% abv. The nose has notes of charred oak, dark chocolate, cinnamon and Christmas cake. The palate develops into notes of maple syrup, caramel and shaved almonds. Notes of stewed dried fruits, cocoa and lightly toasted almonds are found on the finish.

From Tasmanian distillery Overeem, this whisky has been matured in port casks. Notes of salted caramel, creme brulee, rum soaked raisins and Turkish delight are all found on the nose. These notes develop into gentle notes of toasted marshmallows, butterscotch and sweet malt. the finish is long and lingering with sweet pudding notes.