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This very rare example of independently bottled Cragganmore comes from Hunter Laing & Co, selected for their First Edition range. Tasting notes from Andrew Laing describe the wonderfully rich, intense fruit character of the distillery when filled from an ex-sherry cask. Dark fruits, honey and cocoa powder lead the aroma, building to a chocolate-driven palate, with orange oils, toffee and a touch of warming ginger. For such an old whisky, the finish is initially sweet and round, drying gently. A wonderful treat to have cask strength and well-aged Cragganmore on our shelves.

Distilled in 2007, this new expression from Dalmore sees their whisky matured in ex-bourbon casks, with a final finishing period in Matusalem, Apostoles, Aomoroso and Marsala wine casks. A honeyed and baked brioche tone leads the aroma, with ginger cake character adding warm spice. More honey on the palate is tinged with ginger again and mandarins.

A mixture of cask types and ages make up this extraordinary Dalmore. A feast of aromas ranging from red fruits, sherry, chocolate, citrus and spices, along with vanilla and nuts. A perfect end-of-the night dram, created in honour of the Mackenzie clansman who with a deft shot from a bow saved King Alexander III from a fatal charge by a 12 pointed stag.

15 year old blended whisky in the tradition pinch bottle. A smooth, soft Scotch blended from a relatively high percentage of malt whiskies, including Linkwood and Glenkinchie.

Drambuie has been produced by the MacKinnon clan for over 250 years, a sweet whisky liqueur with a unique Scottish flavour imparted by heather honey and single malt whisky. Try in a ratio of 4 parts whisky to 1 part Drambuie for a Rusty Nail cocktail.

Produced at The Shed distillery, Drunshanbo gin is produced by distilling 8 different botanicals and vapour infusing grapefruit, chinese lemon, lime alongside its unique use of 'gunpowder' tea.

Eagle Rare is a brand of bourbon distilled at the Buffalo Trace Distillery in Kentucky. Having been aged for 10 years this bourbon displays more complexity than some of its rivals at similar prices with aromas of toffee, honey and rich oak notes on the nose leading onto a warm and rich palate with cocoa and oaky flavours.

Bottled at what is known as Navy Strength, the Edinburgh Gin Cannonball comes in at 100 proof, or 57.2% ABV. Alongside this higher bottling strength, twice as much juniper is used compared to their standard offering, imparting a striking kick of the quintessential gin note.

This gin has Edinburgh Gin classic London dry gin as the base and has bright and refreshing Rhubarb and Ginger boanticals. The palate has juniper notes which are balanced by a sharp tang with a pop of citrus and spices. The finish compliments the palate with smooth and rounded gentle spice.

Selected by Scottish musician Dougie MacLean, in conjunction with Andrew Symington at Edradour Distillery, this 12 year old Edradour carries rich notes of Oloroso sherry casks (dried fruit), peppermint chocolate creme and a hint of sulphur from the casks. A deeper and more robust expression of the distillery style.

Located in the heart of the Highlands of Scotland, Edradour is one of the smallest, yet most visited distilleries in the country. The Edradour 10 is bursting with aromas of fresh vanilla pod and a hint of sulphur, creme caramel, and the palate carries bitter almonds, pepperment chocolates and a dry vanilla'd finish. One of our most popular malts and offers delicious aromas and flavours that are easily identified - great for those new to whisky looking explore the richer single malt whiskies of Scotland

This cask strength release of Finlaggan has a lovely pungent peat smoke aroma, with notes of smoky bacon and old leather. The palate is rich with more peat smoke, iodine and lemon zest leading to a peppery finish that is long and warming.

This high quality spiced rum is thought to be one of the best on the market. Delicious on its own but the cocktail possibilities are endless. Notes of Cola Cube lollies, sweet spices, gingerbread, Christmas cake and marmalade.

This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.

From the picturesque Glen Grant distillery in Speyside, 'Arboralis' is aged in ex Bourbon and ex Spanish Sherry casks boasting aromas of fresh orchard fruit and honey. Notes of creamy toffee and ripe pears on the palate, finishing with a lingering delicate spice.

Released in 2016, this 18 Year Old Glen Grant is a big Speyside whisky that delivers fantastic notes of vanilla, nuts and caramel. Handpicked oak casks that give a golden colour with floral and oaky aroma. This whisky delivers flavours of malted caramel, vanilla, and raisins and lingers with a long, sweet, and pleasantly nutty, spicy finish.

This latest expression from the Glen Moray distillery has spent the final 8 months of its maturation in sherry casks from Spain which add flavours of dried fruit, toffee and cinnamon notes. The classic Glen Moray character of sweet vanilla and poached pears are still to be found, lingering on a flavour of warming oak spices. A perfect match with some rich fruitcake.

The very finest 'Skye' style hand-cut crystal from Glencairn Crystal Studio in Scotland, the perfect old fashioned whisky glass, suitable for any dram you fancy.

The very finest 'Skye' style hand-cut crystal from Glencairn Crystal Studio in Scotland, the perfect old fashioned glass for any single malt or blended whisky. This is for a set of 6 glasses which come in a satin-lined presentation box.

This classic whisky decanter has been made by the famous Scottish crystal producers, Glencairn. Decorated in a traditional cut named after the Isle of Skye, this is a timeless design that works well not only for whisky, but bourbon and other fine spirits.

A miniature version of the world's most popular whisky glass, this Glencairn is a great way to enjoy a wee dram, especially for those of you who enjoy doing tastings of a few different drams at a time with friends & family.

Please note that the 50ml miniature whisky is not included, it is shown here for scale only.

Batch 11 of GlenDronach's famed cask strength series is a classic recipe of fully matured ex-sherry (Oloroso and Pedro Ximenez) whisky, married together and bottled at natural cask strength. To start, the aroma is full of treacle and orange, with clove liqueur spices and nutty oak. On the palate, a classic note of treacle toffee and chocolate raisins, with cinnamon and maple notes through the finish, touched with a bit of Seville orange.

At 15 years old, this bottling is starting to show the more complex and mature style the Glenfarclas distillery is renowned for - light butterscotch, dried fruit and an big oak and sherry character are mingled with hints of malted barley and a touch of dry peat smoke. The finish is quite prounounced and long lasting.

Please note this is a 200ml bottle, it's a perfect gift size or ideal to take when camping!