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At 15 years old, this bottling is starting to show the more complex and mature style the Glenfarclas distillery is renowned for - light butterscotch, dried fruit and an big oak and sherry character are mingled with hints of malted barley and a touch of dry peat smoke. The finish is quite prounounced and long lasting.

Please note this is a 200ml bottle, it's a perfect gift size or ideal to take when camping!

The long-awaited return of the 40 year old Glenfarclas has arrived. This new release is packaged in an all-new wooden box that is modelled after the famous red warehouse doors of the distillery. This is one of the most complex and sophisticated whiskies we have ever stocked - aromas and flavours of prunes, dates, leather armchairs, walnuts and chocolate covered raisins, with a heart of orange segments (chocolate dipped), brown sugar and a wonderful drying oakyness - a masterpiece of a dram from one of Scotland's most beloved distilleries.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary whisky. Apple blossom aromas, freshly baked bread and candied lemon. Layers of rich vanilla oak on the palate, sweet brioche, sandalwood, pear sorbet and white grape. Long, opulent and sweet finish.

This ancient single cask bottling comes from arguably the most famous distillery in Scotland, The Glenlivet, and was filled, selected and bottled exclusively by Gordon & MacPhail. Distilled in 1954, this cask has sat undisturbed for 64 years, under the supervision of 2 generations of the Urquhart family, owners of Gordon & MacPhail. At 41% ABV, this cask has slowly shed its alcohol strength over 5 decades - any longer in the cask this could well have been lost to evaporation. Among the millions of casks maturing in Scotland, an incredibly small quantity will ever achieve a maturation period as long as this.

Cask #1412, ex-refill sherry butt. Filled 15th April 1954, bottled 27th April 2018. Outturn, just 222 bottles.

As the stocks from this era continue to evaporate and become extinct, G&M are one of the only companies in the world able to mature and bottle such remarkable liquid history.

For the full tasting notes, please view this video from G&M: https://www.youtube.com/watch?v=4Uou4fgwmFU&feature=youtu.be

Matured for 18 years and presented in a bespoke gift box, this Glenmorangie has a mellow, soft yet complex flavour - initially starting with the creamy vanillas found in creme brulee and toffee, the flavours of the spirit and cask are underlined by Highland heather honey and delicate aromatic qualities. The taste is initially sweet, softened by a building and lingering nutty, dried fruit and sherry-cask wood.

The Hakushu distillery was founded in 1973 by Suntory, and up until recently has seldom been seen outside of Japan. The nose is light with cooked pears, herbal and grassy tones and a subtle, warming waft of peat smoke. An excellent example of the slightly smoky tones found in some Japanese whiskies.

Please note: Due to limited availability, this is strictly limited to one bottle per customer

Produced from a combination of different aged casks and styles of wood from the Hakushu distillery, the Distillers Reserve is a light and delicately smoky style of Japanese whisky. Grassy, herbal and fruity with a whiff of smoke in the background, this is a light and very easy drinking single malt whisky.

Please note: Due to limited availability, this is strictly limited to one bottle per customer

This bourbon is from High West Distillery in Utah. Founded in 2006 by David Perkins. The nose has notes of light caramel and sweet vanilla. This develops into a rich and earthy on the palate with well flavors of candy corn, honey nougat and sweet corn biscuits.

This release is from High West distiller in Utah. This Double Rye is a blend of column and pot-still whiskies, aged a minimum of two years. The nose has notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate. The nose develops into rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice

This Highland Park release is part of the Viking Legend series. This whisky has been matured sherry seasoned European and American oak casks. The nose has notes of green apples, gentle spices, and campfire. The palate has notes of dark chocolate, vanilla, salty liquorice, and warm aromatic smoke.

Selected by Adelphi as part of their 30th anniversary celebrations, this very special release hails from the long-lost (demolished) Imperial distillery in Speyside. This is the first Imperial to be bottled by Adelphi, and we would regard this as one of the finest examples of the distillery. Produced a single refill ex-bourbon barrel yielding just 180 bottles.

Colour: Pale gold.

Nose: Ripe pear, green banana, mixed tropical fruits, shortbread, strawberry, clover honey, waxed jacket, coriander seed, theatrical make up.

Palate: Parma violet, ski wax, meringue, chocolate Nesquik mix, dried raspberries, hazelnut skin, honey-roasted cashew, angelica root. 

Finish: Long, well-balanced, luxurious. 

This new addition to the all new Jura line up has been matured in American White Oak, ex Bourbon barrels, helping impart aromas of sweet vanila spice with hints of rich fruit and a gentle smoky note. This theme continues onto the palate with flavours of cinnamon, pears, pecans and toffee fudge leading into the finish.

Created from a marriage of both peated and unpeated whisky, this new release from Raasay continues their use of six different cask types to create an old-fashioned west coast style. A flavour of dark red fruits leads the nose and palate, with honeyed overtones and a subtle, fragrant peat smoke throughout.

Bottled at 90 proof, and made with unique Sinatra Barrels , Jack Daniel s Sinatra Select pays tribute to Jack s biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the whiskey to extra layers of oak. This imparts a rich amber color, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this whiskey is one of a kind.

This release of Caskmates has been finished in IPA beer casks for the last part of its maturation. These casks produce spicy, floral and distinctly hoppy notes in the whiskey. A boilermaker (beer & whiskey enjoyed together) is a great way to taste this new Jameson.

Matured for 18 years, this Jameson is created by blending together 3 different types of distilate, creating a signature profile of soft, smooth and creamy flavours. Mellowed with time, there is a subtle spice that builds over time.

This small batch release from Jameson is pure pot still whiskey that offers a richer, more robust style of whiskey to the core expession. Matured in flame charred American barrels and toasted Sherry casks which produces a rich and luxurious dram that has fantastic depth and a wonderfully smooth finish.

Arguably one of the most famous drams in the world, Johnnie Walker Blue Label is a blend of over a dozen fine single malt and grain whiskies from around Scotland, some over 25 years of age. Individually numbered and presented in the distinctive angle-labelled bottle used since 1860.

One of the world's most famous whiskies, Johnnie Walker's Black Label needs no introduction. Rich and full with plenty of character - Incredibily well put together.

A very special Johnnie Walker Blue to commemorate the 200th anniversary of John Walkers Birthday, it is bottled at cask strength and presented in a stunning crystal decanter created specially by Baccarat.

A brand-new limited edition release from Kilchoman sees a small combination of casks married together, resulting in what the distillery are calling their "Small Batch".  This batch, comprised of 20% ex-STR wine casks, 75% ex-bourbon and 5% ex-sherry produces an aroma that is initially classic Kilchoman, citrus-sweetness with warming peat smoke and rich, fruit-forward notes. A toasted oak flavour comes through with maritime peat and an abundance of spice and smoke.

When Booker Noe fathered the small batch movement over two decades ago, he created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

The Kurayoshi Pure Malt has softly refreshing notes complimented with notes of malt. This whisky then develops into a balanced acidity, with a subtle bitterness and sweetness from raisins. Notes of nuts and vanilla are also found on the palate.

This new expression from the team at Lagg distillery on the Isle of Arran sees their heavily peated spirit matured in ex-bourbon barrels, with a final finishing in very active ex-Oloroso sherry hogsheads for six months. The aroma bursts with notes of dark chocolate and dried raspberries, with over-roasted hazelnuts on a peat fire. Charred wood and heavily smoked spices kick in with a rich sherried tone, fringed with thick, rubbery, burnt peat smoke.