Balblair 12 years old 46%

Balblair 12 years old 46%
Product Description

Region: Highland

Strength: 46%

Volume: 700ml

Part of the brand-new lineup from Balblair, this 12 year old returns the distillery to age statements as opposed to its vintage releases. Matured in American oak ex-bourbon casks, this Balblair is beautifully fresh and fruity, with lemon peel, creamy vanilla and a green apple aromas. The palate is succulent and oily, with more citrus again (dried orange) and spices, with a honeyed tone throughout. Finishing sweet and vanilla'd, it lingers with a leathery oaky note. A classic aromatic and fruity Highland single malt
$112.00

Highland Region — Balblair

Balblair 18 years old 46%

Balblair 18 years old 46%

Region: Highland

Strength: 46%

Volume: 700ml

$244.00

Matured in traditional earth-floor warehouses at the Balblair distillery, this new 18 year old features a wonderfully fruity scent and taste, with baked pears, juicy apricots and a dollop of vanilla custard. A note of fresh spices and a leathery, oaky flavour comes through in the finish. A sophisticated and complex single malt from one of Scotla...


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Balblair 1991 Vintage 46%

Balblair 1991 Vintage 46%

Region: Highland

Strength: 46%

Volume: 700ml

$230.70

Nestled just outside the quaint Highland village of Edderton, Balblair is well known for its rich and fruity style of whisky. The third release of their 1991 vintage, this particular bottling was created using a combination of American oak ex-bourbon casks and Spanish oak ex-sherry butts. Initially the aroma is full of rich citrus fruit with hin...


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Balblair 2005 Vintage 46%

Balblair 2005 Vintage 46%

Region: Highland

Strength: 46%

Volume: 700ml

$89.00

This is the latest vintage release from Balblair, selected solely from casks laid down in 2005. Matured from a selection of American oak barrels, this is a great example of a light and delicate Balblair. Fragrant and soft notes of vanilla (from the American oak), green apples and sweet oranges mingles with an aromatic floral note with a very fai...


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