Grain whisky is any type of whisky made in Scotland that is solely produced from grains other than malted barley, and distilled in a column still. Grain whiskies are a cousin to Single Malt whiskies and are an important part of what makes Scotch Blended whisky so special - they are in some regards the glue the ties the malts together in a blend. These whiskies are made in column stills, operating in continuous production as opposed to the smaller 'batch' method used for single malt.  In Scotland there are four grain distilleries and compared to single malt whiskies, they are not readily available as a brand.

These are fascinating whiskies to try, uniquely different to other whiskies, and at the present time they offer extremely good value for money their age compared to single malts.

Scotch Grain Whisky

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Carsebridge 'Sovereign' 1965 / 50 years old 41.5%

Carsebridge 'Sovereign' 1965 / 50 years old 41.5%

Region: Lowland

Strength: 41.50%

Volume: 700ml

$966.00

We think this incredibly rare bottling is the first example of Carsebridge we've had here at Whisky Galore. The distillery dates back to the 1700s, initially producing malt whisky before moving to grain after a few decades and by 1980 it was the biggest distillery in Scotland. Unfortunately just a few years later it become one of the victims of ...


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Wemyss 'Frosted Molasses Tart' (Invergordon) 1988 / 2016 46%

Wemyss 'Frosted Molasses Tart' (Invergordon) 1988 / 2016 46%

Strength: 46%

Volume: 700ml

$210.00

The tasting notes on this 1988 single cask bottling from Wemyss simply states: Allow this BUTT to settle to enjoy a molasses treat with a coconut frost. Sounds like it should be a rather indulgent treat. A release of 681 bottles.


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