New Zealand Whisky

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NZ Dunedin 'Doublewood' 16 years old 40%

Region: New Zealand

Strength: 40%

Volume: 500ml

$110.00


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NZWC 'Touch, Pause, Enjoy' 1987 / 27 years old 43% 350ml

NZWC 'Touch, Pause, Enjoy' 1987 / 27 years old 43% 350ml

Region: New Zealand

Strength: 43%

Volume: 350ml

$392.00

Distilled at the Willowbank distillery outside of Dunedin. in 1987 and bottled 25 years later, this is one of the oldest bottlings from this now defunct distillery. This release was previously known as 'Touch, Pause, Engage'.


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The NZ Whisky Company 'Diggers & Ditch' 45%

The NZ Whisky Company 'Diggers & Ditch' 45%

Region: New Zealand

Strength: 45%

Volume: 500ml

$130.00

This bottling was produced by the New Zealand Whisky Company to honour and celebrate the courage and sacrifice of the many thousands of men and women who served their country. They have combined whisky from the Dunedin Distillery, and married it with one of Tasmania?s best known Single Malts. It has sweet aromas of berry jams, toffee and spices...


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The NZ Whisky Company 'High Wheeler' 21 years old 43%

Region: New Zealand

Strength: 43%

Volume: 350ml

$85.00

Years ago, in the Willowbank distillery in Dunedin, a batch of whisky was made in the distillery?s pot-stills using unmalted barley. This 'single grain whisky' was then blended with 70% of their single malt, and placed into American Oak, ex-bourbon barrels. Twenty-one years later the NZ Whisky Company have selected casks, that have been stored s...


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The NZ Whisky Company 'South Island Single Malt' 21 years old 40%

The NZ Whisky Company 'South Island Single Malt' 21 years old 40%

Region: New Zealand

Strength: 40%

Volume: 700ml

$169.00

Distilled at the now closed Willowbank distillery in Dunedin, this is some of the oldest whisky to be released from the distillery. Bottled at 21 years old 40%


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The NZ Whisky Company 'South Island Single Malt' 25 years old 40% 350ml

Region: New Zealand

Strength: 40%

Volume: 350ml

$189.00

Made from 100% malted New Zealand Barely in the Willowbank distillery, Dunedin. This whisky has been aging in American Oak, Ex-Bourbon barrels for 23 years. It has a fruity nose, which continues onto the palate along with flavours of rich vanilla oak along with sweet spices and a whisp of smoke.


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The NZ Whisky Company 1992 / 2016 53.4% 350ml

Region: New Zealand

Strength: 53.4%

Volume: 350ml

$224.00

Single cask release from the long closed Willowbank Distillery in Dunedin, this is a single cask selection bottled at 24 years old and a natural strength of 53.4%. This is one of the older releases we have seen from the distillery, distilled just 5 years before its permanent closure in 1997.


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The Oamaruvian 16 years old 58.4%

The Oamaruvian 16 years old 58.4%

Strength: 58.4%

Volume: 500ml

$149.80

A rare dram from the last remaining stock of the Willowbank distillery in Dunedin. The aptly named Oamaruvian has been slowly maturing in casks by the shore in Oamaru since the distilleries closure in the late 1990's. This bottling is a combiantion of specially selected casks from the ageing Dundedin doublewood bottling which spent part of their...


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Thomson 'Two Tone' Whisky 40%

Thomson 'Two Tone' Whisky 40%

Region: New Zealand

Strength: 40%

Volume: 700ml

$75.80

'Two Tone' refers to the 2 kinds of cask used for the maturation of this Thomson whisky - European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky.


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Thomson 'White' Unaged Spirit 40%

Thomson 'White' Unaged Spirit 40%

Region: New Zealand

Strength: 40%

Volume: 700ml

$79.00


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Thomson 23 years old 46%

Thomson 23 years old 46%

Region: New Zealand

Strength: 46%

Volume: 700ml

$294.00

This is the latest release from Thomson's stock of whisky that was distilled at the old Willowbank distillery in Dunedin that sadly closed in the 1990s. Thomson Whisky's oldest release to date.


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Thomson Manuka Smoke 'Progress Report' 46%

Thomson Manuka Smoke 'Progress Report' 46%

Region: New Zealand

Strength: 46%

Volume: 700ml

$98.80

Distilled at the Thomson whisky distillery in Auckland, this progress report bottling represents one of the few examples of Manuka smoked barley spirit produced in New Zealand. Made from Canterbury-grown barley that has been dried with the perfumed smoke of the Manuka shrub, this bottling has a balanced smokyness that evokes clove and cinnamon s...


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Thomson Progress Report Peated Spirit 46%

Thomson Progress Report Peated Spirit 46%

Region: New Zealand

Strength: 46%

Volume: 700ml

$95.00

Batch 2 of the peated spirit distilled at Mathew Thomson's wee Auckland based distillery.


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Thomson South Island Peat 'Progress Report' 46%

Thomson South Island Peat 'Progress Report' 46%

Region: New Zealand

Strength: 46%

Volume: 700ml

$99.80

Batch 2 of the peated spirit distilled at Mathew Thomson's wee Auckland based distillery.


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Waitui Golden Bay Manuka Honey Whiskey 40%

Waitui Golden Bay Manuka Honey Whiskey 40%

Region: New Zealand

Strength: 37%

Volume: 700ml

$139.00

This small batch bottling from the Schnapp Dragon Distillery in Takaka, New Zealand, has been matured for 6 years in former 'Manuka Honey Mead' oak barrels, which imparts a rich, sweet flavour on the spirit.


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Workshops Whisky 500ml 46%

Workshops Whisky 500ml 46%

Region: Christchurh, New Zealand

Strength: 46%

Volume: 500ml

$89.00

Midway through 2016 Doug and Anthony Lawry of Christchurch based Workshops Whisky, released their very first bottling to much success. They pride themselves on using as much locally sourced materials as possible, including all the barley which is grown in Canterbury and malted at Gladfield. This is the second cask selected by the team, matured i...


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Workshops Whisky Manuka Smoked 46% 500ml

Workshops Whisky Manuka Smoked 46% 500ml

Region: Christchurh, New Zealand

Strength: 46%

Volume: 500ml

$98.00

Distilled at the Workshops Distillery in Christchurch, this whisky was made entirely from barley that has been dried with Manuka smoke. This distinctive smoke, created by burning branches of the Manuka bush, has imparted a unique meatyness to the whisky, giving it a contrasting savoury edge to the sweet then tannic-dry style.


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