New Zealand Whisky

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'The Otago' 30 years old from the New Zealand Whisky Company 51.5%

'The Otago' 30 years old from the New Zealand Whisky Company 51.5%

Region: New Zealand

Strength: 51.1%

Volume: 350ml

$499.00

Distilled in 1987 and bottled in 2017, 'The Otago Commemorative Cask' has been developing into flavours of rich malt, creamy vanilla and golden fruits with a buttery mouthfeel through to the smooth oaky finish.


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batch10 New Zealand honey bourbon 36%

batch10 New Zealand honey bourbon 36%

Strength: 43%

Volume: 700ml

$64.50

batch10 is a new product from a team of friends who discovered a fantastic drink could be made by combining native New Zealand bush honey with Kentucky Bourbon. There are no extra sweeteners, so expect a well balanced and more complex drink than many honey liqueurs on the market.Due to the unfiltered nature of this unique honey drink, you can ex...


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batch10 New Zealand Honey Bourbon 36% 200ml

batch10 New Zealand Honey Bourbon 36% 200ml

Strength: 36%

Volume: 200ml

$21.50

batch10 is a new product from a team of friends who discovered a fantastic drink could be made by combining native New Zealand bush honey with Kentucky Bourbon. There are no extra sweeteners, so expect a well balanced and more complex drink than many honey liqueurs on the market.Due to the unfiltered nature of this unique honey drink, you can ex...


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NZ Dunedin 'Doublewood' 16 years old 40%

NZ Dunedin 'Doublewood' 16 years old 40%

Region: New Zealand

Strength: 40%

Volume: 500ml

$110.00

Aged In American-Oak barrels for 6 years and then finished for 10 more in French-Oak North Island Wine Barrels, which gives this whisky its rich burgundy hue and distinctive, sweet, red fruit character across the palate.


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NZ Whisky Company 'Spirit of Munro' 50%

NZ Whisky Company 'Spirit of Munro' 50%

$184.50

This dram was bottled to celebrate the fiftieth anniversary of Burt Minro's sucessful land speed record attempt riding his famous modified Indian motorbike. The whisky was distilled in Dunedin, and matured in American oak barrels and New Zealand wine casks, it has the heavy, rich and spicy style typical of the French oak matured style from down ...


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The NZ Whisky Company 'High Wheeler' 21 years old 43%

The NZ Whisky Company 'High Wheeler' 21 years old 43%

Region: New Zealand

Strength: 43%

Volume: 350ml

$88.00

Years ago, in the Willowbank distillery in Dunedin, a batch of whisky was made in the distillery?s pot-stills using unmalted barley. This 'single grain whisky' was then blended with 70% of their single malt, and placed into American Oak, ex-bourbon barrels. Twenty-one years later the NZ Whisky Company have selected casks, that have been stored s...


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The NZ Whisky Company 'South Island Single Malt' 25 years old 40% 350ml

The NZ Whisky Company 'South Island Single Malt' 25 years old 40% 350ml

Region: New Zealand

Strength: 40%

Volume: 350ml

$230.00

Made from 100% malted New Zealand Barely in the Willowbank distillery, Dunedin. This whisky has been aging in American Oak, Ex-Bourbon barrels for 23 years. It has a fruity nose, which continues onto the palate along with flavours of rich vanilla oak along with sweet spices and a whisp of smoke.


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The NZ Whisky Company 1987 / 2015 43% 350ml

The NZ Whisky Company 1987 / 2015 43% 350ml

Region: New Zealand

Strength: 43%

Volume: 350ml

$469.00

Distilled in 1987, the year of the All Blacks first Rugby World Cup triumph, this vintage has been ageing in oak barrels for 27 years developing flavours of lemon marmalade, chile, some dark chocolate and raisin notes finishing with a soft, oaky character.


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The Oamaruvian 18 years old 55.8%

The Oamaruvian 18 years old 55.8%

Strength: 55.8%

Volume: 500ml

$199.00

A rare dram from the last remaining stock of the Willowbank distillery in Dunedin. The aptly named Oamaruvian has been slowly maturing in casks by the shore in Oamaru since the distilleries closure in the late 1990's. This bottling is a combiantion of specially selected casks from the ageing Dundedin doublewood bottling which spent part of their...


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Thomson 'Two Tone' Whisky 40%

Thomson 'Two Tone' Whisky 40%

Region: New Zealand

Strength: 40%

Volume: 700ml

$75.00

'Two Tone' refers to the 2 kinds of cask used for the maturation of this Thomson whisky - European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky.


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Thomson 'Zeitgeist' Single Cask 46%

Thomson 'Zeitgeist' Single Cask 46%

Region: New Zealand

Strength: 46%

Volume: 700ml

$134.00

Zeitgeist, meaning 'spirit of the time' is Thomson whisky's newest release, made entirely from 100% New Zealand grown malted barley (un-smoked) and matured for over 3 years. This single cask bottling is a limited edition, hand numbered release of 196 bottles.


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Thomson 23 years old 46%

Thomson 23 years old 46%

Region: New Zealand

Strength: 46%

Volume: 700ml

$310.00

This is the latest release from Thomson's stock of whisky that was distilled at the old Willowbank distillery in Dunedin that sadly closed in the 1990s. Thomson Whisky's oldest release to date.


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Thomson Manuka Smoke 'Progress Report' 46%

Thomson Manuka Smoke 'Progress Report' 46%

Region: New Zealand

Strength: 46%

Volume: 700ml

$98.00

Distilled at the Thomson whisky distillery in Auckland, this progress report bottling represents one of the few examples of Manuka smoked barley spirit produced in New Zealand. Made from Canterbury-grown barley that has been dried with the perfumed smoke of the Manuka shrub, this bottling has a balanced smokyness that evokes clove and cinnamon s...


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Thomson South Island Peat 'Progress Report' 46%

Thomson South Island Peat 'Progress Report' 46%

Region: New Zealand

Strength: 46%

Volume: 700ml

$98.00

Batch 2 of the peated spirit distilled at Mathew Thomson's wee Auckland based distillery.


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Workshops Whisky 'Straight from the Cask' 61.1% 500ml

Workshops Whisky 'Straight from the Cask' 61.1% 500ml

Region: Christchurch, New Zealand

Strength: 61.1%

Volume: 500ml

$114.00

Selected and bottled exclusively for DramFest 2018, this is the first ever cask strength release from Lawry's Workshops Distillery in Christchurch. Matured in a virgin French oak barrel for over 3 years, this is a big whisky - the wood imparts notes of leather, along with porridge sprinkled liberally with brown sugar, old matured Christmas cake ...


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Workshops Whisky 500ml 46%

Workshops Whisky 500ml 46%

Region: Christchurh, New Zealand

Strength: 46%

Volume: 500ml

$89.00

Midway through 2016 Doug and Anthony Lawry of Christchurch based Workshops Whisky, released their very first bottling to much success. They pride themselves on using as much locally sourced materials as possible, including all the barley which is grown in Canterbury and malted at Gladfield. This is the second cask selected by the team, matured i...


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Workshops Whisky Manuka Smoked 46% 500ml

Workshops Whisky Manuka Smoked 46% 500ml

Region: Christchurh, New Zealand

Strength: 46%

Volume: 500ml

$98.00

Distilled at the Workshops Distillery in Christchurch, this whisky was made entirely from barley that has been dried with Manuka smoke. This distinctive smoke, created by burning branches of the Manuka bush, has imparted a unique meatyness to the whisky, giving it a contrasting savoury edge to the sweet then tannic-dry style.


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