Australian

Made with malted barley and malted rye, this malted rye has been matured in American oak casks that have air dried for 36 months. There are notes of ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.

Made from a combination of apera (sherry) cask, ex-bourbon casks and Archie Rose’s own 36-month air-dried ex-rye casks. There are notes of herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. The palate offers notes of sticky date pudding and amaretto with a final note of espresso.

This whisky from Overeem Distillery has been matured in bourbon casks and bottled at 60%. The nose is creamy and rich with gentle notes citrus, vanilla and coconut. Charred pineapple, vanilla, soft oak and bannana are all notes found on the palate. The finish is uplifting with notes of summer cocktails.

From Tasmanian distillery Overeem, this whisky has been matured in port casks. Notes of salted caramel, creme brulee, rum soaked raisins and Turkish delight are all found on the nose. These notes develop into gentle notes of toasted marshmallows, butterscotch and sweet malt. the finish is long and lingering with sweet pudding notes.

Intense notes of salted caramel, burnt butterscotch are found on the nose, along with refreshing notes of orange and marmalade. The palate has notes of spiced dreind fruit, sweet toffee and candied orange. Light spice and caramel are found on the lingering finish.

From Overeem distillery in Tasmania, this whisky has been maturing in Sherry casks and bottled at 60% abv. The nose has notes of charred oak, dark chocolate, cinnamon and Christmas cake. The palate develops into notes of maple syrup, caramel and shaved almonds. Notes of stewed dried fruits, cocoa and lightly toasted almonds are found on the finish.

Part of Starwards 'Experimental Projects Program', this whisky has been maturing in Ginger beer casks. The nose offers ginger, orange and dark chocolate notes. The palate has strong spicy ginger notes, with vanilla ad pineapple. To finish notes of candied ginger and citrus is found.

This release from Overeem has been matured in 100 liter American oak ex bourbon cask. The nose has bright notes of coconut, bananas, molasses and caramel. The palate develops notes of citrus, marshmallows, charred meat and toasted oak. To finish, notes of toffee apple, charred oak, light spice and coconut are found.

This release 'Fortis' comes from Australian distillery Starward. This whisky has been maturing in American Oak barrels which have then held Barossa Valley shiraz and cabernet wine. This whisky has notes of Madagascan vanilla pods, blackberry jam, raisins, and caramelised figs. The palate starts of with vanilla notes, quince paste, and raisins. It the develops into notes of chocolate, cinnamon and banana bread.

From Australian distillery Starward, Nova is a whisky that has been matured in Australian red wine barrels. The nose is full of bright notes of red berries and orchard fruit, with gentle oak spices. These notes develop in the palate into rich red berry pudding, with vanilla and caramel with spices. The finish is long and lingering.

Founded in 2004, Starward whisky comes from the New World Whisky distillery in Melbourne, where the warm yet often erratic climate plays a crucial role in the maturation of their spirit. The 'Solera Edition' is the original single malt whisky from the distillery, matured in Australian fortified wine barrels which have been re-made especially for Starward, and bottled from a modern take on the solera system, ensuring consistency over each batch. Fruity and rich with complex spice flavours, this is a modern classic Australian whisky.

This release from Starward distillery has been made with two types of grain, malted barley and Australian wheat. It has notes of spiced vanilla, tropical fruits, cereal with red apples and berries. Includes a complimentary miniature of Starward's 'New Old Fashioned' whisky bottled cocktail.