Other fine spirits

The Cotswolds 'Old Tom' gin is a in keeping with a traditional Old Tom, slightly sweetened with natural sugar syrup and with the distillery's woody notes from liquorice root, light spice from ginger, zesty orange citrus and a hint of cardamom. Garnish with orange peel or make a Tom Collins cocktail with this great English gin.

Distilled at the Cotswolds distillery in England, this dry gin is made with nine botanicals, including locally sourced lavender. The distillery uses 10 times the botanical quantity of most gins, meaning it is likely to cloudy when ice or tonic is added - this is as a result of the high levels of natural oils and flavours that have been retained. Sweet and piney with an earthy background, this is a hearty gin with a herbaceous quality as well, lifted by citrus and cooling eucalyptus. The recommended serve includes pink grapefruit and a bay leaf.

Inspired by the glorious grasslands of the Cotswolds, our No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange layered over a classic dry gin. Reminiscent of summer meadows and bursting with zesty orange notes, our Wildflower Gin is fresh, floral and fruity with a pleasantly dry finish. Paired with premium tonic and a slice of orange, it makes for the perfect gin spritz.

Distilled in a hand-beaten copper pot still at the Dingle distillery in Ireland, this vapour-infused gin has nine locally grown botanicals such as roawn berry, bog myrtle and heather alongside the classic juniper and angelica. Enjoyed as a martini or straight, the classic Dingle G&T serve is with a wedge of orange and a sprinkle of juniper berries.

Bottled at what is known as Navy Strength, the Edinburgh Gin Cannonball comes in at 100 proof, or 57.2% ABV. Alongside this higher bottling strength, twice as much juniper is used compared to their standard offering, imparting a striking kick of the quintessential gin note.

This is a classic London Dry style gin. It is clean, zesty with notes of juniper to the front, whicih is balanced with soft and bright citrus notes. This gin has fourteen different botanicals, and includes, lavender, pine buds, mulberries, cobnuts, orange peel, lemongrass and lime peel.This gin is best served with an ornage twist.

This release from Edfinburgh Gin is inspired by Scotland's East Coast. The botanicals include ivy, bladderwrack and scurvygrass. These botanicals give the gina fresh sweetness and a soft salinty and herbaceous notes on the palate. This gin goes well with a crisp Gin and Tonic or a briny Seaside Martini.

Made at the Glendalough distillery, this new wild Irish gin has been made by vapour distilling through baskets of botanicals, including three different types of rose varities. These roses add a distinctive aromatic and perfumed rose note The palate is sweet and rose infused again, with turkish delight flavours and pink peppercorn. Garnish in a G&T with a slice of lime and sprig of mint.

The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered sugar kelp combined with eight carefully chosen botanicals speaks of their Island's deep connection with the sea. One of our most popular and sought-after gins, enjoyed with a slice of pink grapefruit as a classic serve, or chilled and offered neat to best showcase its unique flavours.