The island of Islay (pronounced eye-la)  lies in the southern Inner Hebridean isles of Scotland and boasts 8 producing single malt distilleries: (Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Lagavulin, Laphroaig, Kilchoman) and one closed (Port Ellen). Islay is home to some of the most famous distilleries in Scotland, and while the majority produce a heavily peated and pungently smoky whisky, there are excellent un-peated styles made here too.

The distinctive smoky aroma and flavour is imparted by the drying of barley over smouldering peat fires, with this character diminishing and softening with time in the cask. Islay whiskies are connected strongly to where they are made, and a visit to the island is among one of the best whisky experiences available in the world.

The Whiskies of Islay — The Ileach

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The Ileach 40%

The Ileach 40%

Region: Islay

Strength: 40%

Volume: 700ml


This 'mystery malt' from the Island of Islay has been given the name 'The Ileach' - a term used for someone that comes from the island, as well as the name of the local newspaper.It is classic Islay style with pungent peat smoke flavours, chewy sweet malt, pepper, tar and a touch of iodine.

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