Adelphi 'The Brisbane' 5 years old Batch 1 57.5%
Region: Fusion Whisky
The fourth release from Adelphi's famous Fusion whisky series hits close to home with The Brisbane, melding the whiskies of Scotland and Australia to create a unique whisky expression, named after Scottish born Thomas Makdougall Brisbane. Known widely for his contribution to astronomy, Aboriginal rights and a free press for Australia, he served ...
Adelphi 'The Glover' 22 years old 53.1%
Region: Japan & Scotland
This unique whisky is a fusion of Japanese and Scotch malt whiskies from the Longmorn and Glen Garioch distilleries in Scotland, and the now closed Hanyu distillery in Japan. Celebrating the life and achievements of Thomas Blake Glover, a pioneering Scots engineer and entrepreneur who became a leading figure in the industrialization of Japan and...
Amrut Greedy Angels 50%
From the Indian distillery, Amrut, this whisky is bottled at 50%. The nose has a slight saltiness to it which moves into notes of blood oranges, gentle spices and vanilla. On the palate notes of barley and vanilla are there with slightly spiced cocoa and honey. The orange returns to the finish, again, with a slight spiciness.
Amrut Kadhambam 50%
Kadhambam is a word meaning combination or mixture - this whisky comes from a vatting of peated whisky from ex-Oloroso sherry casks then matured further in ex-brandy and ex-rum casks. The conditions at the distillery offer a rapid maturation, this single malt is distinctly tropical, with citrus, candied fruit and a gentle peat smoke flavour.
Athru 'Annacoona' 14 years old 48%
Region: Republic of Ireland
Blended by one of Scotland's most famous Master Blender's, Billy Walker, this new lineup of Irish whiskey is part of a limited edition series of whiskies selected for the Lough Gill distillery in Sligo. Annacoona has been aged for 14 years, the first 11 were in American oak casks, prior to a final 3 years in rich pedro ximenez and oloroso sherry...
Athru 'Knocknarea' 14 years old 48%
Blended by one of Scotland's most famous Master Blender's, Billy Walker, this new lineup of Irish whiskey is part of a limited edition series of whiskies selected for the Lough Gill distillery in Sligo. Like the other releases from the series, the Knocknarea is 14 years old, with 11 years spent maturing in American oak casks, and a final 3 soaki...
Balblair 25 years old 46%
The 25 year old is part of the new range from the Balblair distillery, selected by master distiller John Macdonald from a selection of American ex-bourbon and Spanish ex-sherry casks. To taste, this is a classic Balblair, offering deep and complex notes of over-ripe apricots and stone fruits, liquorice and a distinctive old aroma of saddle wax a...
Balvenie 'Peat Week' 14 years old
This 14 year old release from Balvenie is distilled in a single week of the year when Balvenie produces a batch of peated malt. The nose offers gentle peat smoke with light floral notes and creamy butterscotch notes. The palate carries through the creaminess of the nose and adds citrus and blossom honey to notes of peat smoke. The finish is ling...
Barbados Rum 'Berry Bros. & Rudd' 40.5%
Often claimed to be the birthplace of rum, Barbados has over 350 years? experience growing sugar cane. This example is softly brooding on the nose, with sugared almonds providing levity, especially allied to a palate offering notes of dense wood and molasses. This is a delightfully old-fashioned rum of a type that has been popular on these islan...
Basil Hayden's Kentucky Straight Bourbon 40%
This Kentucky straight bourbon whisky from Basil Hayden has rich notes of charred oak and sweet notes of vanilla and caramel. The palate moves into notes of brown sugar, black pepper, and dried fruits. The finish lingers on notes of charred oak and dried fruit.
Big Peat 'Gold Edition' 25 years old 52.1%
This special release is from Douglas Laing?s Vintage series of blended malts. This whisky is from all Islay distilleries and has been maturing for at least 25 years. The nose has notes of beach rock pools and a smoky beach barbeque. On the palate there are sweet peat notes with black pepper and chimney smoke. To finish there are notes of bonfire...
Black Tot Rum 46.2%
Crafted from a marriage of fruity Barbadian, full-bodied Guyanese and vibrant Jamaican rums, the Black Tot gets its name from the ration of rum issued daily to sailors of the Royal Navy. This is a rich and complex rum, offering flavours of golden syrup, exotic tropical fruits and a leathery hint. A note of coffee and chocolatey mocha comes throu...
Bladnoch 'Gordon & MacPhail' 1988 / 2019 55.8%
Bladnoch is Scotlands most southerly distillery and has been producing some of the finest Lowland malts for over 200 years. This latest single cask release from Gordon & MacPahil has been matured for 30 years in a refill American hogshead and bottled at cask strength. The nose is bursting with crisp red apples and toasted walnuts, leading i...
Bladnoch 17 years old 46.7%
The 17 year old is a new expression from the old Bladnoch distillery, situated in old bluestone buildings in Galloway. Matured for a total of 17 years, the latter part of this single malt's aging was in ex-Californian red wine casks, this is a whisky of sweet and spicy contrasts, dried tart fruits and a drying oak peppery note. The classic Bladn...
Catto's 'Very Old Scottish Highland Whisky'
Strength: ABV not known
This incredibly old bottling of Catto's blended whisky was blended and bottled by James Catto & Co. Ltd some time around 1910-1920 and is one of the oldest bottles of whisky currently in New Zealand. The label and driven cork are in fantastic condition given its age, and the back label stating its supply to the liners of P&O since 1874 i...
Chivas Regal 'Ultis' 40%
This blended malt scotch whisky is from Chivas Regal. Ultis, is a blend of five Speyside distilleries from Scotland which includes Tormore, Longmorn, Strathisla, Allt A'Bhainne and Breaeval. This is a creamy whisky, with citrus notes and a slight spice and malty notes.
Chivas Regal 25 years old 40%
Chivas Regal 25 year old was the world's first luxury whisky launched in 1909. Recently relaunched, with some rather smart new packaging, it is as good as ever with aromas of sweet orange and peach, followed by notes of marzipan and nuts which carries onto the palate along with hints of rich chocolate orange, and a fondant creaminess.
Chivas Regal Mizunara 40%
A homage to the art of Japanese whisky making, this special edition has been created by Chivas Regal's Master Blender, Colin Scott, using Mizunara oak to marry together the grain and malt elements. Creamy vanilla fudge on the nose with a suble sandalwood fragrance. Smooth and silky, the palate is initially sweet and fruity with honey toasted ...
Chivas Royal Salute 21 years old 40%
On 2nd June 1953, the young Queen Elizabeth II was crowned at Westminster Abbey, watched by the world for the first time on television. Five hundred miles from London, a man called Charles Julian, who was the Master Blender at Chivas Brothers, set out to honour the new monarch by creating the ultimate blended Scotch whisky. Drawing from t...
Cigar La Flor De Cano Petit Coronas
Length: 5.0" Gauge: 40ga
Cotswolds 'Odyssey Barley' 46%
The Cotswolds distillery was established in 2014, becoming the first full-scale distillery in the history of the area. Using only locally grown barley which is then floor malted, the spirit is then matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. The aroma is sweetly honeyed, with butterscotch and plenty of fruit - ston...
Cotswolds Cream Liqueur 17%
From the idyllic Cotswold's distillery, this cream liqueur combines single malt spirit from the distillery with fresh Irish cream source from Tipperary. Light and silky on the palate, the cream carries delicious vanilla and butterscotch notes and a lovely hint of maltiness. Perfect served neat, over ice or if you are rather indulgent like us, ov...
Cotswolds Dry Gin 46% 200ml
Distilled at the Cotswolds distillery in England, this dry gin is made with nine botanicals, including locally sourced lavender. The distillery uses 10 times the botanical quantity of most gins, meaning it is likely to cloudy when ice or tonic is added - this is as a result of the high levels of natural oils and flavours that have been retained....