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After 15 years maturation by independent bottlers Gordon and MacPhail in refill sherry casks, the aroma of this Linkwood is fresh and fragrant with delicate sherry influences. The palate is rich and sweet with a smooth and creamy texture developing a delicate spicy edge and a slight nutty character. Add a wee bit of water to release some warming peppery notes. A well-balanced and sweet whisky from one of Speyside's iconic distilleries.

Distilled at Linkwood in Speyside in 1991, this single cask was chosen by Gordon & MacPhail after 30 long years years of maturation. The cask, previously used to make sherry, yielded 549 bottles at a natural strength of 53.1%. A richly sherried nose has hints of blueberry and citrus, with plenty of stewed raisin flavours. Autumnal wood spice surrounds the whisky, showing off 3 decades of maturation in fine oak.

Matured for 25 years years exclusively in ex-Sherry casks, this acclaimed bottling by Gordon & MacPhail comes from the famous Linkwood distillery in Scotland. A very rich whisky that shows its wood influence well, with stewed fruits (apples, raisin, cherries) all at the fore, with a delicate floral note underneath. An aroma of old polished oak also comes through, leading to a flavour of date, prune and raisin with a nutty edge. A very balanced whisky that is never overwhelmed by the wood, with the distillery character still shining after 25 years.

Matured for three decades, this whisky from the Linkwood distillery shows off the exquisite tropical fruit notes that makes this and other whiskies in Speyside so special. Toasted oak and buttery pastries showcase the Chinquapin oak finish, adding vanilla, coconut and demerara sugar tones. A lush and aromatic expression of perfectly aged spirit and wood.

There are notes of ripe cherries and chili infused chocolate on the nose, with hints of summer red berries. The palate is Juicy and rather waxy, with notes of Black Forest gateau, sweet lemon cake and buttery shortbread, with sweet ripe berries making another appearance, the Finish is rich and spicy, with notes of thick brambles, rich chocolate and peppery spice

Produced by independent bottlers Elixir Distillers, this series forms part of a mutli-year release inspired by Shakespear's iconic play, Macbeth. Each bottling is named and inspired by one of the iconic characters of the play, and includes a label bearing the work of internationally renowned artist Sir Quentin Blake.

Bursting with  citrus and a medley of other fresh & sweet stone summer fruits, this 31 year old Linkwood was clearly chosen for its exquisite fruity character. This is the quintessential elegant old style of Linkwood, bringing a big, weighty and oily mouthfeel that carries the sweeter tones through to the finish, which even after 31 years never dominates with wood, leaving behind a subtle herbaceous and beeswax flavour.

An exemplar of the sweet, floral and delicate Speyside style, this Linkwood was chosen by acclaimed independent bottlers, Elixir. A fragrant scent of raspberry leaf tea, strawberry and warm caramel sauce can be found, with more red berry tones coming through on the palate, finishing with a dollop of orange marmalade.

This release from Firkin Whisky Co was distilled at Linkwood  Distillery in 2010. It has been given a second maturation in their custom made double oak casks seasoned with Madeira. This delivers  rich and spicy notes, with a hint of toasted oak. The finish is long with a gentle spice. Rich and delectable.

Distilled in 1996 and matured for 25 years in a refill sherry butt, this single cask chosen by Gordon & MacPhail has been bottled as part of their ‘Connoisseurs Choice’ range. The nose is bright with notes of raspberry and strawberry liquorice, hints of citrus peel, sweet toffee and soft spice. Baked apples open the palate accompanied by stewed raisins and hints and menthol. Blackcurrants mingle with an array of mixed herbs, before leaving you on the finish with toasted almonds and rich forest fruits.