Bourbon, Straight Rye and Tennessee Whiskey are the prominent styles from America, with rye grains featuring heavily in Canadian whiskey as well. Bourbon is America's most famous spirit, made from a mash bill of grains comprised of mostly corn (maize), rye, wheat and other grains.

The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.

America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.

American Whiskey — Pure Kentucky

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Pure Kentucky XO 107 proof 53.5%

Pure Kentucky XO 107 proof 53.5%

Region: Kentucky

Strength: 53.5%

Volume: 750ml


Brimming with the usual bourbon flavours of strong sweet white oak, a hint of eucalyptus and big vanilla notes dominate. The heavy rye component adds a real blast of hot spices to compliment the sweetness from this small batch Kentucky Bourbon, bottled at a natural cask strength.

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