Deanston Highland Single Malt Scotch Whisky is produced at Deanston distillery and was founded in 1965 on the site of an 18th century cotton mill. Bottled without chill-filtering, Deanston Single Malt Whisky typically has a nutty and spicy character. Deanston distillery is one of the greenest distilleries in Scotland, generating all of its power from electrical turbines using water from the river Teith.

Deanston

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Deanston 18 years old 46.3%

Deanston 18 years old 46.3%

Region: Highland

Strength: 46.3%

Volume: 700ml

$225.00

This 18 year old Deanston has been matured in Hogsheads before a finishing period in 1st fill former Kentucky Bourbon barrels which produces a soft and approchable dram with sweet vanilla, honey and toffee flavours.


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Deanston 'Virgin Oak' finish 46.3%

Deanston 'Virgin Oak' finish 46.3%

Region: Highland

Strength: 46.3%

Volume: 700ml

$68.80

This expression from Deanston has been produced exclusively from virgin oak wood (fresh wood that hasn't held any liquid previously). This dram provides vanilla and lemon zest on the nose, with fresh apples and nutmeg on the finish. This is bottled at 46.3%, which is Deanston distillery's preferred ABV.


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Deanston 12 years old 46.3%

Deanston 12 years old 46.3%

Region: Highland

Strength: 46.3%

Volume: 700ml

$94.20

Located just outside of Stirling in the Highlands of Scotland, the whisky made at Deanston has an aroma of barley and slightly floral with hints of nuts and buttered popcorn. The palate is malty and honeyed with a hint of smoke in the background. A good every-day single malt.


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Deanston 'Cadenhead' 10 years old 46%

Deanston 'Cadenhead' 10 years old 46%

Region: Highland

Strength: 46%

Volume: 700ml

$79.00

A marriage of Bourbon and Madeira casks this dram is beautifully well balanced delivering the sweet malty notes expected from Deanston. Apple skin, green tomato and stewed fruit aromas lead to flavours of rye bread and freshly baked cake. A very interesting whisky with a long finish of sour grape candy and ice gems.


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