Edradour

Ballechin is the name Edradour gives its heavily peated spirit, and this release is their new standard expression bottled after 10 years of maturation. The peat character of this is remarkably Islay-like, with a rich earthy smoke, ginger spice, and amazingly even a hint of coastal, farmyard aromas. A standout example of the non-Islay peated style.

A small batch single malt from Edradour distillery's heavily peated Ballechin range, that was matured for 20 years in first-fill bourbon barrels. The result is a balance of rich peat smoke, peppery oak spice, caramel apples and vanilla pods throughout the palate.

Selected by Scottish musician Dougie MacLean, in conjunction with Andrew Symington at Edradour Distillery, this 12 year old Edradour carries rich notes of Oloroso sherry casks (dried fruit), peppermint chocolate creme and a hint of sulphur from the casks. A deeper and more robust expression of the distillery style.

One of our most popular drams in this style from Signatory, this Edradour was aged for 10 years in first-fill Oloroso sherry casks. Offering a distinctive flavour of dense, moist Christmas cake laden with currants, raisins and Turkish delight. A hint of struck matches stems from the distillery's heavy spirit and cask selection. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.

Located in the heart of the Highlands of Scotland, Edradour is one of the smallest, yet most visited distilleries in the country. The Edradour 10 is bursting with aromas of fresh vanilla pod and a hint of sulphur, creme caramel, and the palate carries bitter almonds, pepperment chocolates and a dry vanilla'd finish. One of our most popular malts and offers delicious aromas and flavours that are easily identified - great for those new to whisky looking explore the richer single malt whiskies of Scotland

Distilled in 2012, this new Edradour was fully matured for 12 years in 1st-fill ex-Sauternes Hogsheads sourced from the famous wine making region of Bordeaux. This type of cask suits the distillery well, producing a distinctive stone fruit and waxy honey flavour as the whisky matures. Rich and sticky, but never too sweet, this is a finely balanced dram.