The Highland region of Scotland is in terms of area, the biggest whisky producing region. It extends from the Orkney Islands in the far North, down to just above Edinburgh and Glasgow. Scotland is home to many islands, and this section includes the six whisky producing Islands - The Orkney Islands, Lewis, Mull, Skye, Jura and Arran. If you are looking for whisky from the isle of Islay, please click here.
The Highland region currently has around 39 active and producing distillery along with several defunct distilleries that have closed over the years. The Highland style incredibly diverse, traversing from light, delicate and floral flavours through to the hearty and robust style many associate with this part of the country.
Highland Region — Dalmore
Dalmore 'Cigar Malt Reserve' 44%
Crafted by renowned Master Blender Richard Patterson, the Dalmore Cigar malt is supposed to be paired with the finest cigars, and offers complimentary flavours like cinnamon, vanilla, orange zest and toffee. Combined from just three cask types that include 30 year old oloroso sherry matured whisky, this is a typical Patterson gem - unbelievabl...
Dalmore 15 years old 40%
The Dalmore distillery is situated just north of Inverness, and this expression is the traditional example of the style made at Dalmore. This single malt whisky is rich and full of spices from 15 years of maturation in a combination of 3 different sherry casks, with a flavour of dried fruit, orange marmalade and Christmas spices throughout. A sm...
Dalmore 18 years old 43%
The Dalmore 18 year old has been matured in ex-American white oak casks for 14 years, before being finished in 30 year old Matusalem olorosso sherry casks for its final 4 years, releasing a mix of vanilla, dark chocolate and citrus notes.
Dalmore King Alexander III 40%
A mixture of cask types and ages make up this extraordinary Dalmore. A feast of aromas ranging from red fruits, sherry, chocolate, citrus and spices, along with vanilla and nuts. A perfect end-of-the night dram.