Inchgower produces a single malt scotch whisky on the outskirts of Buckie, Moray, Scotland. This coastal-style Speyside malt often has a flavour of creme caramel and orange, mingled with green herb notes and antique furniture woodiness. Founded in 1871 by Alexander Wilson, this distillery is one of the few to have been owned by the local town council which stepped in to save the plant in 1936 when the Wilson family went bankrupt.
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