Knockando Distillery is a single malt scotch whisky distillery which is located in Knockando, Moray, in the Strathspey whisky-producing area of the Speyside region in Scotland. Founded in 1898 by John Thompson, this single malt whisky distillery is known for being full of heather roots and damp earth notes, as well as honeyed sweetness with Jamaica ginger cake, a touch of rum with malty peat.
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