Springbank Campbeltown Single Malt Scotch Whisky is produced at Springbank Distillery, one of Scotland's most iconic distilleries. It is the only distillery in Scotland to carry out 100% of the production process on one site. Springbank whisky is made using a unique two-and-a-half-times distillation process, creating a complex and full bodied maritime dram.

Springbank

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Longrow 10 years old 'Sherrywood' 46% (C)

Longrow 10 years old 'Sherrywood' 46% (C)

Region: Campbeltown

Strength: 46%

Volume: 700ml

$1,430.80

Early 'Sherrywood' from Longrow, circa 2000, now discontinued. Longrow, the heavily peated expression from Springbank distillery, has been distilled every year since 1990. However, this particular sherrywood edition is limited and now very collectable.


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Springbank 18 years old 2020 Release 46%

Springbank 18 years old 2020 Release 46%

Region: Campbeltown

Strength: 46%

Volume: 700ml

$197.00

Selected from just a small number of mature stocks from the dunnage warehouses on site, this latest release of the Springbank 18 year old is now available. There is a great complexity to this whisky - the nose runs from lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits, with a blast of Kintyre coastal brine lifting these a...


Limited to 1 per customer
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Springbank 15 years old 46%

Springbank 15 years old 46%

Region: Campbeltown

Strength: 46%

Volume: 700ml

$127.00

The 15 year old from is a classic example of this old distillery's distinctive style - notes of damp and dusty old warehouses, hints of sea brine are joined by rich, complex flavours of fruit cake, toffee, marzipan (almond) and a background of very subtle peat smoke. The oaky, woody flavours that have developed during maturation give this dram a...


Limited to 1 per customer
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Currently unavailable
Springbank 18 years old 46%

Springbank 18 years old 46%

Region: Campbeltown

Strength: 46%

Volume: 700ml

$185.00

This whisky embodies the classic Springbank distillery style. Rich and creamy to start with vanilla, ripe summer fruits and marzipan before a hint of salt and smoke creeps through. Springbank's famous oily coconutty taste develops with time and is joined by a note of dark chocolate and a trace of briny peat smoke and pepper. An absolute delight ...


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