Tamdhu's new 'Distinction' celebrates the influence of the distille
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Benromach are one of the very few Speyside distilleries to produce heavily-peated whisky, and this expression clocks in at an impressive 57 PPM (Phenol Parts per Million). Matured entirely in first-fill bourbon barrels, a very fragrant nose offers fresh vanilla notes which lead to lemon sherbet and apricot, finishing with bonfire embers.
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