Tamdhu's new 'Distinction' celebrates the influence of the distille
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Made from peated barley, this 10 year old Bunnahabhain from Cadenhead shows the sweet, salty and savoury character of the distillery's 'Staoisha' peated spirit. The nose opens with crispy smoky bacon, moving to smoky fish soup (Cullen skink) and lashings of peat. The finish has a minty, herbal twist, remaining coastal to the end.
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