Tamdhu's new 'Distinction' celebrates the influence of the distille
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It's Christmas in February, with the somewhat late arrival of the Cotswold's annual Cloudy Christmas Gin. Their recipe for their classic juniper-led gin style sees the addition of festive cardamom spice and tangy, sweet clementine citrus notes. The cloudy aspect of this gin is seen when adding tonic or ice, causing the rich concentration of botanical oils to form a natural haze.
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