Aged in a combination of refill ex-bourbon barrels and virgin oak casks for 10 years, this classic peated Islay whisky is softly smoky on the nose. Hints of leather and buttery, cereal notes develop. The palate is a treat of golden syrup and vanilla. As the peat smoke develops slowly it is joined by a gentle spice. A long and lingering finish which leaves you with lasting flavours of sweet peat smoke.