Tamdhu's new 'Distinction' celebrates the influence of the distille
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This is a rare example of a single malt which underwent additional maturation in casks made of Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey. The wood's most distinctive flavour is a taste of blonde chocolate, with hints of zesty orange.
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