Loch Lomond 'Original' 40%
Highland Region — Loch Lomond
Inchmurrin 'Madeira Wood Finish' 46%
Inchmurrin is the name given to the single malt whisky produced at the Loch Lomond distillery, situated near the water's edge of one of Scotland's most famous Loch's. This new expression has been matured in a number of American oak barrels, then married together for further maturation in Madeira casks. These casks bring out the orchard fruit (pe...
Inchmurrin 12 years old 46%
Distilled at the Loch Lomond distillery in the Highlands of Scotland, the Inchmurrin whisky is named after the grassy isle that sits in the middle of the Loch. The flavour is sweet and grassy to start, with creme caramel, pear drops (pear flavoured boiled candies), vanilla and fudgey notes. A soft and very approachable whisky.
Inchmurrin 18 years old 46%
Inchmurrin whisky is produced at the Loch Lomond distillery, situated at the southern end of the Loch. This 18 year old single malt shows its time in the casks with a woody nature, offering spices and oak flavours. There is a grassy tone to the whisky, combined with soft tropical fruit and citrus as well. A well-rounded and gentle introduction t...
Inchmurrin Mini Gift Pack 3 x 50ml 46%
Volume: 3 x 50ml
This single malt mini taster pack comes from the Loch Lomond distillery, whose whisky is named after an island on the loch, Inchmurrin. Included in this pack are a 50ml mini of the 12 year old, 18 year old and the new Madeira wood finish whiskies.
Loch Lomond 'Organic' 17 Years Old 54.9%
This 17 year old whisky from Loch Lomond is a cask strength release at 54.9%. It has been maturing in first fill bourbon barrels giving it a full-bodied oaky character and tropical fruits. This whisky was distilled in both swan neck and straight neck pot stills and has been certified organic by the Soil Association UK.
Loch Lomond Single Grain 46%
Produced at the versatile Loch Lomond distillery this Single Grain release, despite its name, is actually made entirely from malted barely and distilled in a Coffey column still. Fresh and zesty on the nose, with a very malty, baked apple note. Crisp and delicate on the palate to start with pineapple juice and lemon zest and rich banoffee pie. A...