Tamdhu's new 'Distinction' celebrates the influence of the distille
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The latest edition to the Kilchoman portfolio is a bramble (blackberry) liqueur, made with blackberries that have been macerated with malt whisky, honey and a healthy dose of Kilchoman's new spirit. On the nose the smoke is obvious, but softens on the palate where the fruitiness starts to shine with a. This is a distinctive liqueur that will really appeal to peat lovers
Using a combination of peated whisky made in Loch Lomond's unique combination of straight-neck and swan-neck stills, this Highland Single Malt has a soft, fruity and sweet character woven with a gentle peatyness - a warming and mild smoke similar to that of an old fireplace or bonfire. There aren't many producers of this style in the Highland's, and it is a great example of how whisky might have been a century ago when peat was the only common heat source for the drying of malted barley.
'X' is the latest release from Glenmorangie, created by the distillery's master blender and with feedback from top bartenders, it is single malt that is designed to be the backbone of cocktails. Sweet with pear, vanilla and fudgey notes, it is very much a classic Glenmorangie that can be enjoyed neat as well.
Perched on the border which separates the Lowlands and Highlands of Scotland, Glengoyne distillery is famous for producing a soft and complex style with not a trace of peat/smoke. This is a great introduction to the distillery, offering a balance of sweet toffee, nutty popcorn and a fresh green apple flavour. This expression features a balance a orchard fruits, toffee, and nuttiness.