Liqueurs

From the idyllic Cotswold's distillery, this cream liqueur combines single malt spirit from the distillery with fresh Irish cream source from Tipperary. Light and silky on the palate, the cream carries delicious vanilla and butterscotch notes and a lovely hint of maltiness. Perfect served neat, over ice or if you are rather indulgent like us, over ice cream.

Drambuie has been produced by the MacKinnon clan for over 250 years, a sweet whisky liqueur with a unique Scottish flavour imparted by heather honey and single malt whisky. Try in a ratio of 4 parts whisky to 1 part Drambuie for a Rusty Nail cocktail.

The Dubliner Whiskey liqueur is a honeyed sweet liqueur made in Ireland. Flavours of honeycomb, caramel and a hint of Irish whiskey in the background - a delicious after-dinner liqueur.

The latest edition to the Kilchoman portfolio is a bramble (blackberry) liqueur, made with blackberries that have been macerated with malt whisky, honey and a healthy dose of Kilchoman's new spirit. On the nose the smoke is obvious, but softens on the palate where the fruitiness starts to shine with a. This is a distinctive liqueur that will really appeal to peat lovers

Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning 'island in the stream' which also refers to the dangerous currents on the island's shores, including the infamous 'Swilkie' whirlpool. Stroma's lighthouse warns ships of these nearby powerful currents. This fine liqueur is a careful blend of award winning malt whiskies and a mix of lighter malt whiskies. Stroma is smooth, sweet tasting and warming and, like the island itself, is packed full of robust and rugged untertones. Served neat or over ice, Old Pulteney Stroma Liqueur leaves a pleasantly warm and comforting afterglow.

Made at the Cardrona whisky distillery just 20 minutes south of Wanaka, this latest edition of the Rose Rabbit Liqueur is a decadent butterscotch creation. Made in small batches, this liqueur is sweet and soft, carrying notes of buttery toffee and toasty malted flavours. Served neat or on ice, or as the backbone of a liqueur cocktail.

The King's Ginger - a liqueur specifically formulated by Berry Bros. & Rudd of London in 1903 for King Edward VII. Created by the careful maceration of ginger root, this liqueur is enlivened by the judicious addition of citrus in the form of lemon oil for an unexpectedly fresh lift, with the ginger's spicy warmth lingering in your mouth.