Dailuaine is truly a classic Speysider, typically reserved for premium
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Fresh peat smoke mingles with a soft cooked stone fruit sweetness, with layers of smoke. On the palate there is a surge of tangy peat smoke and a vanilla pudding sweetness that leads to a sea-side, peppery smoke. The barley, oak and peat come together in harmony on the finish which is long and peaty. Consistently one of the best whiskies to come from Islay, made by the Wills family at Rockside farm.
A very easy drinking, quaffable single malt Scotch whisky from the Speyburn distillery, situated right on the river Spey. An excellent value dram with flavours of creamy toffee, citrus (particularly oranges, marmalade), delicate floral notes and a drying finish with a wee whiff of smoke in the background. A lovely and easy-to-drink malt from the heart of whisky in Scotland.
The Dunville's brand has been brought back to life by the founders of one of Ireland's newest distilleries, Echlinville. This is a blend of 4 year old single grain, 10 year old single malt and 15 year old single malt whiskies all of which come together to create a characterful whiskey. Smooth and sweet to start, it has notes of toffee, caramel and vanilla pod, with a flavour of dried fruits and walnut lingering in the finish.