Originally used long ago as the only readily available method of drying malted barley across Scotland, peat influenced whisky is something many have grown to love. Love it or hate it, peat produces the unique character we have come to know as a smoky whisky. Whether that is a spicy wisp in the background, to a full on bonfire stirring up memories of your childhood, we have something to suit all tastes.

Peaty & Smoky - Whiskies with a unique smoky quality — Glenglassaugh

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Glenglassaugh 'Torfa' Heavily Peated 50%

Glenglassaugh 'Torfa' Heavily Peated 50%

Region: Highland

Strength: 50%

Volume: 700ml


Torfa is the all new peated expression from Portsoy's Glenglassaugh distillery. Sweet fragrant bonfire smoke swirls around delicate fruit sweetness and touches of sea salt, with marzipan (wedding cake icing) and tart redcurrants in the finish. An exceptionally good peaty whisky, it is well suited for those who enjoy malts from some of Scotland's...

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