Originally used long ago as the only readily available method of drying malted barley across Scotland, peat influenced whisky is something many have grown to love. Love it or hate it, peat produces the unique character we have come to know as a smoky whisky. Whether that is a spicy wisp in the background, to a full on bonfire stirring up memories of your childhood, we have something to suit all tastes.

Peaty & Smoky - Whiskies with a unique smoky quality — Tobermory (Isle of Mull)

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Ledaig 10 years old 46.3%

Ledaig 10 years old 46.3%

Region: Highland

Strength: 46.3%

Volume: 700ml


The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we sell.

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