American Whiskey

Bourbon, Straight Rye and Tennessee Whiskey are the prominent styles from America, with rye grains featuring heavily in Canadian whiskey as well. Bourbon is America's most famous spirit, made from a mash bill of grains comprised of mostly corn (maize), rye, wheat and other grains.

The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.

America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.
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1792 Small Batch Bourbon 46.85%
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Buffalo Trace 40%
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Canadian Club 20 year old 40%
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Eagle Rare 10 years old 45%
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Jack Daniel's 'Gentleman Jack' 40%
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Jack Daniel's 'Sinatra Select' 45%
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Jim Beam 'Devil's Cut' 700ml
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Maker's Mark 46 47%
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Michter's 'US#1' Barrel Strength Rye 55.2%
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Michter's US*1 Single Barrel Rye 42.4%
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Sagamore Cask Strength Straight Rye 56.1%
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Willett Rye 55.4% 700ml
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Woodford Reserve Rye 45.2%