Highland Park

An exceptional single cask bottling from Highland Park distillery located on Orkney. Gordon & MacPhail have selected this cask at part of their ‘Private Collection’ which focus on greatly-aged single malts. Distilled in 1984 this whisky rested for 37 years in a single refill American hogshead cask, bottled at 46.3% with a yield of 116 bottles. Fragrant lemon intertwines with honeydew melon and sweet demerara sugar. Notes of grapefruit zest and walnuts develop alongside crisp red apple. The palate is loaded with fruit. Zesty citrus gives way to guava with a side of cured meats. Dried mango, toasted almonds and spicy pepper appear before leaving you on the finish with subtle smoke, green apple and spiced poached pears.

The second release of the Viking Legends series from Highland Park is the 'Valknut'. This whisky has been produced using a higher proportion of local peated malt, as well as a combination of sherry seasoned European and American oak casks and ex bourbon casks. There are notes of toasted vanilla pods, cracked black pepper, oak shavings, cloves, aniseed, and aromatic peat smoke.

This Highland Park release is part of the Viking Legend series. This whisky has been matured sherry seasoned European and American oak casks. The nose has notes of green apples, gentle spices, and campfire. The palate has notes of dark chocolate, vanilla, salty liquorice, and warm aromatic smoke.

Distilled at the most northerly distillery in Scotland, Highland Park remains one of the best examples of the Island style. Notes of heather honey sweetness are joined with a malty flavour and exotic stewed fruits. A thread of heather-tinged peat smoke and a lip-smacking salinity cuts through in the finish. A true Scottish classic.

Situated on the Orkney Isles, Highland Park is Scotland's most northerly distillery. This 18-year-old from Highland Park provides melted toffee and marzipan notes in tandem with some of the classic light smoke and heather-honey associated with the distillery. A classic staple when it comes to Scotland's coastal distilleries.

From a combination of 20 sherry seasoned European oak casks, first fill bourbon barrels and refill casks, all selected by master blender Gordon Motion, this 25 year old Highland Park brings you all the classic Orkney magic. The nose is rich, heather honey, zesty marmalade and herbs. Stewed fruits enter the palate accompanied by ginger, caramel fudge, BBQ smoke and fresh sea spray, an old and exceptional Highland Park. This is the 2019 Spring Release, laid down to mature from 1994 and earlier.

The third and final whisky in the 'Viking Legend' releases is the 'Valfather'. This whisky has been maturing in re-fill casks and is the most peated expression yet from this famous Orkney distillery. There are notes of sweet apple, pear, creme brulee, toasted cedarwood and smoked paprika - a rare spicy and smoky treat.

This 10 year old single malt comes from the famous Highland Park distillery, situated on the remote Orkney Isles. Matured in a combination of American oak and European sherry seasoned casks. This whisky has notes of citrus, creamy vanilla, pepper spice, gentle heathery peat and a light smoke.