Tamdhu's new 'Distinction' celebrates the influence of the distille
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This whisky has been matured in oak barrels for 12 years. It has notes of orange peel and walnuts on the nose, which moves to a fruity palate with highlights of apple and white grapes.
This Japanese whisky from Kurayoshi Distillery has been matured in Japanese oak casks, called Mizunara. This single malt has slightly bitter notes, complimented with gently sweet notes which develops into a rich lingering finish. Bottled at 43%.
Aged for over 3 years and followed by another period of time maturing in sherry casks, this whisky from the Kurayoshi distillery has a flavour of sherried raisins, chocolate and lemongrass on a smooth and rounded texture. A mellow dram from the Tottori prefecture on Honshu, Japan.
