Merchant Testing

A fusion of peat whisky and malts matured in bourbon barrels, and then finished in Latin rum casks to create a great exquisite whisky with campfire smokiness and toffee sweetness On the nose there is soft peat notes with rich sweet toffee and caramel with zesty fruit notes and spiciness. Taste of light smoky peat with oak notes and toffee. Sharp green fruit, sweet baked apple. The finish lingers with both smokiness and sweetness.

Glenfiddich resurrects the lost tradition of maturing in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked with Glenfiddich to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. Glenfiddich then wait for their Malt Master to give his blessing for bottling - at the precise moment when the unmistakable Glenfiddich flavour reveals a new and vibrant overtone. Silver Medal winner at the International Wine & Spirit Competition 2007.

What first hits you about the fresh and fragrant Glenfiddich 12 Year Old is the touch of pear in the nose, followed by a distinctive, well-balanced flavour of rich fruit, subtle pine and a hint of peatiness. Expect a satisfyingly long, lingering and rounded aftertaste. One of the most famous names in whisky and arguably the one that started it all.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary whisky. Apple blossom aromas, freshly baked bread and candied lemon. Layers of rich vanilla oak on the palate, sweet brioche, sandalwood, pear sorbet and white grape. Long, opulent and sweet finish.

The Glenfiddich Solera system is unique amongst Scotch whisky distillers. Fifteen-year-old Glenfiddich matured in either Spanish Oak Ex-Sherry or new oak is married in a large Solera vat made of Oregon pine. The vat is always kept at least half full, ensuring a consistent quality of whisky is maintained whenever it is topped up. The result? A full and fruity nose, with delicate honey and vanilla notes. The taste is elegantly smooth, with a deep flavour that reveals fruit, gentle spice and a touch of oak. The finish is long and satisfying.

Master craftsmen have created a complex, mellow single malt Scotch whisky from years of patient maturation in casks of the finest Ex-Oloroso Sherry and American Ex-Bourbon. It is secreted away in Glenfiddich's traditional warehouse, where the cool, thick stone walls and low ceilings mature the whisky to perfection. Years later what emerges is a Glenfiddich 18 Year Old with an elegant nose, faintly sweet, scented with apple and wood. It is robust and full-bodied, yet remarkably soft, rounded and long lasting