Tamdhu's new 'Distinction' celebrates the influence of the distille
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A fusion of peat whisky and malts matured in bourbon barrels, and then finished in Latin rum casks to create a great exquisite whisky with campfire smokiness and toffee sweetness On the nose there is soft peat notes with rich sweet toffee and caramel with zesty fruit notes and spiciness. Taste of light smoky peat with oak notes and toffee. Sharp green fruit, sweet baked apple. The finish lingers with both smokiness and sweetness.
Glenfiddich resurrects the lost tradition of maturing in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked with Glenfiddich to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. Glenfiddich then wait for their Malt Master to give his blessing for bottling - at the precise moment when the unmistakable Glenfiddich flavour reveals a new and vibrant overtone. Silver Medal winner at the International Wine & Spirit Competition 2007.
Glenfiddich XX is the result of Glenfiddich's Malt Master Brian Kinsman who allowed 20 whisky experts from around the world to select a cask from Glenfiddich's extensive warehouses. These casks, varying in age and type were carefully married together by Brian, resulting in a unique and limited edition expression.
What first hits you about the fresh and fragrant Glenfiddich 12 Year Old is the touch of pear in the nose, followed by a distinctive, well-balanced flavour of rich fruit, subtle pine and a hint of peatiness. Expect a satisfyingly long, lingering and rounded aftertaste. One of the most famous names in whisky and arguably the one that started it all.